Pregnant women can benefit from eating the following foods for blood glucose controlFoods include dietary fiber-rich foods, coarse fiber vegetables including celery, leeks, spinach, broccoli, and coarse fiber vegetables, which are good for blood glucose management, and for pregnant women to increase the intake of dietary fiber-rich foods is good for blood glucose management.

Celery

Spinach

Especially for pregnant women, increase the dietary fiber-rich foods mainly include the following foods: first, coarse grains foods, red beans, mung beans, black beans, fava beans, lentils, corn, pumpkin, purple potatoes, sweet potatoes, yams and other foods as well as some of the fresh mushrooms, konjac, soybean products type of food or some of the coarse fiber of the Vegetables, celery, leeks, spinach, cucumbers, tomatoes and other foods are good for blood sugar management, avoid eating some fried food, high-calorie food, carbonated drinks, milk tea, juice drinks and fried food, fast food, for blood sugar control is not good.

Yam

Purple sweet potato