Raw materials: seed honey 1000g, onion (1), star anise (1), cinnamon (1), angelica dahurica (2), light soy sauce (5g), oyster sauce (3g) and bean paste (30g).

Methods/steps:

1, the seed honey is thawed, and the cartilage inside is removed when cleaning. Dry water, stir-fry and prepare seasoning.

2, put about 50 grams of oil in the pot, add onion, ginger, garlic and dry seasoning and stir-fry the fragrance. Stir-fry seed honey instead of fire.

3. Add white wine to cook, add cooking wine to cook, add boiled water without seed honey, and add various condiments to the auxiliary materials and stir evenly.

4. Add bean paste and stir well. Boil and stew over medium heat. Try to make it in a non-stick pan, so that the soup can be very sticky and not sticky. Take out the pot and put it on the plate. You can sprinkle some coriander if you like.