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How to eat corn and potato thick soup?
Main ingredients: corn kernels 198g onions, 40g potatoes 180g bacon, 50g whipped cream, 50ml auxiliary oil and salt.

step

Steps of potato and corn thick soup: 1 1. Preparation materials: a box of corn net weight 198g, onion 40g, potato 180g, bacon 50g and whipped cream 50ml.

The practice of potato and corn thick soup step 22. Dice onions and potatoes.

Potato and corn chowder step 33. Pour less oil into the pot, the oil is warm. Stir-fry the bacon first and take it out of the pan a little.

The practice of potato and corn thick soup step 44. Stir-fry onions and potatoes in the original crude oil to make them fragrant.

Step 55 of potato and corn thick soup. Then pour in corn kernels, add water, cover the pot and boil.

Potato and corn chowder step 66. Pour the soup with water into the conditioner and mash it.

Potato and corn chowder step 77. Pour it back into the pot and cook it. Stir while cooking. If it is too thick, add water to adjust and season with salt.

Pour in about 50 ml of light cream, stir while pouring, and it will be slightly boiling and thick.

The practice of potato and corn thick soup step 88. Put it in a bowl and sprinkle with burnt bacon.