Steamed tofu with minced meat food silk tofu, pork paste, pickles, 2 tablespoons of oil, 2 tablespoons of soy sauce, a small amount of salt, onion and ginger. Exercise 1. Chop pickles, cut tofu into small pieces, put them in a steaming bowl, and sprinkle pickles on them. 2. Boil the oil in the pot, add the ginger and garlic and saute until fragrant, pour in the meat foam and disperse quickly. 3. Pour in the soy sauce and stir fry for a few minutes. 4. Sprinkle the fried meat foam and soup together on the tofu. Steam in the water 10 minute after the water is boiled. 5. Remove the onions. Lai Xiang is stronger.
Vegetarian fried melon slices food: appropriate amount of melon, a small amount of onion, two halves of fish paste, a small amount of cold water, and appropriate amount of cooking oil and salt. Practice: 1. Wash, peel and cut into small pieces; Don't cut the melon too big, just two mahjong sizes, otherwise it won't be easy to cook; 2. After the pot is hot, pour a little more oil than usual and put it in Dongru; If you heat the melon with oil first, it will taste better. If you fully consider the physical and mental health factors, then put a little more oil and wrap the surface of the east melon with oil. 3. Add the pumpkin, stir-fry until the surface is covered with oil, and stir-fry for 2 minutes; 4. Add bone soup. If there is no bone soup, add cold water without raw materials. At the same time, add thick soup treasure, add two to three spoonfuls of soy sauce and half a spoonful of sugar, and cook until the east melon is soft, which takes about 15 min. When the melon becomes more and more transparent, add some salt to taste, sprinkle with fragrant lai, turn off the fire and start the pot, and the soup and vegetables will come out.