In order to make grandma happy for a long time, my mother accompanied her to Guanqian Street in Suzhou early in the morning, accompanied by two sisters.

Fortunately, my mother said something in my ear before she left, which relieved me. Near noon, I began to cook lunch. In fact, the so-called lunch is poached eggs and dumplings. I started frying poached eggs. I'll put some oil in first. After the oil is boiled, I add the eggs, and put monosodium glutamate, chicken essence, pepper and salt in the yolk to make the poached eggs more delicious. The eggs are fried. It's time to cook jiaozi. But I've never cooked jiaozi. How to do it again today? I can't wait to start cooking dumplings. After all, it is quick-frozen dumplings. They cook quickly and are ready at once. I tasted one myself first, and it felt good, and my dad said it was good.

Someone must ask, can't you cook? How could it happen again? In fact, what my mother told me was: "Boil the water, put in the glutinous rice balls, and you can eat them when they float."

My 200-word Diary of Boiled Tangyuan Part II

Today, I volunteered to wrap jiaozi for my mother. After my efforts, I finally went to the battlefield.

Looking at jiaozi, it seems that it has become a small question mark, and countless voices linger in my ear: "Can you do it?" "Is that okay?" . I don't believe this. I bravely poured boiling water into the pot. A few minutes later, "Enemy One" was defeated (the water boiled). Then, I will face "Enemy II" and cook jiaozi. After defeating "Enemy One" (boiled water), I bravely dropped "Enemy Two" (Tangyuan), which seems to remind me of the scene of sinking into the sea. "Report, I have put' Enemy II' into the battlefield!" I report to the commander (mother). After five to seven minutes of "fierce fighting", the dumplings floated up and continued the "fierce fighting". Two or three minutes later, "Enemy II" was defeated. The battle was successful.

After the victory of this "campaign", I finally got the "trophy" _ jiaozi. Blow a glutinous rice ball into your mouth, the skin is smooth and it smells faint. Take a gentle bite and linger in your mouth sweetly. It's delicious! I also dedicate it to my mother.

Today, I not only learned to pack jiaozi, but also got happiness.