Pumpkin pie is a traditional dish in my country. It is a pie mainly made of pumpkin. The preparation methods are different in different places. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements, so many people love to eat it and often cook it. But people often encounter problems during its production, such as being too sticky. Next, I will give you some tips on what to do if your pumpkin pie is too sticky.

The first step:

The method is very simple. Wash your hands first and then apply a layer of cooking oil on them. It can be the same as the oil in the pot, or it can be different. It can be lard, rapeseed oil, peanut oil, olive oil, etc. You can also use finely ground sesame oil. When using it, you can use a brush to brush it on your hands like you would when grilling, or you can drop it on your hands and rub it in like applying hand cream. Wash the pumpkin, peel it, cut it into small pieces, put it into a rice cooker and steam it until cooked. You can use chopsticks to poke it to determine whether the pumpkin is cooked.

Second step:

After steaming, take out the pumpkin and grind it into pumpkin puree with a spoon while it is hot. Add the amount of glutinous rice flour so that the dough does not stick to your hands. No need to add additional water. Then knead it into a ball. You can wear gloves or increase the amount of pumpkin powder to make it non-sticky.

Step 3:

If the pumpkin pie is too sticky, dip your hands in water before making it. It won't be sticky anymore. You can take an egg-sized piece of dough, roll it into a ball, and flatten it into a small round cake. Pour a little oil into the pan, heat it up, add the pumpkin cake, and fry over medium-low heat until both sides are golden brown.

The above is the specific solution for making pumpkin pie that is too sticky. In fact, as long as you pay extra attention when making the dough, I believe everyone will learn it soon.