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Can seafood mushrooms be cooked with eggs and tomatoes?

Hello, you can cook seafood mushrooms with eggs and tomatoes, there is no incompatibility between the three foods, so there is no problem to cook them together. Thank you!

What can't you eat with tomatoes

Tomato - crab: can cause abdominal pain and bloating

Tomato - shrimp: can be highly toxic

Tomato - mackerel: can be detrimental to nutrient absorption

Tomato - catfish: can be detrimental to nutritional absorption

Tomato - grass carp. Grass carp: will lead to copper precipitation

Tomato - shrimp: the production of arsenic will be poisoned

Tomato - potatoes: potatoes will produce a large amount of hydrochloric acid in the human body's gastrointestinal tract; tomatoes in the more acidic environment will produce insoluble precipitate, which will lead to poor appetite, indigestion

Tomato - salted fish: eaten together is easy to produce carcinogenic

Tomato - white wine: eaten together will feel chest tightness, shortness of breath

Tomato - fish: food in the vitamin C will inhibit the absorption of nutrients in the fish

Tomato - bighead carp: will be detrimental to the absorption of nutrients

Tomato - catfish: will be detrimental to the absorption of nutrients

Tomato - pumpkin: will be reduced in nutrition

Tomato - sweet potato. Sweet potatoes: can cause stones and diarrhea

Tomatoes - potatoes: can cause indigestion ?

Tomato - sea crab: diarrhea

Tomato - popsicle: eaten together will be poisoned

Tomato - pomegranate: affect the absorption of nutrients

Tomato - dried fish: eaten together will easily produce carcinogens

Tomato - crabs: arsenic will be produced and will be poisoned

Tomato - popsicles: eaten together will be poisoned

Tomato - river crab: eaten together will cause diarrhea

Tomato - cucumber: tomatoes contain a lot of vitamin C, have to enhance the body's resistance, prevention and treatment of scurvy, resistance to infection and other functions; and cucumber contains vitamin C decomposition of the enzyme, eaten together can be made which vitamin C was destroyed

Tomato - sweet potatoes: eaten together will be stone disease, vomiting, abdominal pain, diarrhea

Tomatoes - carrots: eat together will be poisoned

Tomatoes - carrots: eaten together will be poisoned

Tomatoes - carrots: vitamin C-rich food ride with eating, it will destroy the vitamin C

Tomatoes - pig liver: tomatoes rich in vitamin C, pig liver so that vitamin C oxidation deoxygenation, so that it loses its original ascorbic acid function

Tomatoes - Shiitake mushrooms: the destruction of carotenoids

Tomatoes - Peeled shrimp: the production of arsenic will be poisoned

< p>What can't you eat with seared mushrooms ?

1, we must have encountered a lot of cold food in life, for example, we are in the hot summer, why drink mung bean water can help relieve the heat? Many people only know the effect of mung bean water, but do not know the principle, this is because the mung bean itself is a cold food, and made into mung bean water after drinking can help to play a good effect of summer, but for the seafood mushrooms this food, but can not be with some cold food, because the seafood mushrooms itself belongs to a kind of cold food, a person no matter what is the gastric fire and then exuberant, will be The two cold foods together will more or less cause some harm to the body.

2, many people in the meal time, often drink a little beer or red wine, but it is recommended that we eat seafood mushrooms, do not drink beer or red wine, although in the eating seafood mushrooms, drink these two kinds of alcohol does not lead to poisoning and other very serious consequences, but when they eat together, more or less will affect our body on the seafood mushrooms in the absorption of nutrients.

3, in eating seafood mushrooms should also pay attention to, is not to eat with quail eggs, in eating seafood mushrooms when eating quail eggs, not only can not help to achieve the effect of beauty, but also lead to the appearance of black spots on our face.