Authentic boiled pork slices production process is as follows:

1, pork soaked in water for 1 to 2 hours, soak the blood drain. Meat cut into thin slices of about 3 millimeters, pork is generally cut along the grain, try to cut evenly.

2. Add 1 tablespoon of salt, 1 tablespoon of white pepper, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, mix well, 2 tablespoons of cornstarch add a little water and mix well into the water starch. Add water starch, mix well to make the surface slurry lock moisture, making the meat tender, and then add a little cooking oil to prevent sticky, marinate for at least half an hour.

3, the production of cutlery chili: a little hot oil in the pot, the right amount of dried chili peppers and peppercorns stir-fried crisp, according to their own degree of eating spicy and eating hemp to take the amount of fried chili peppers and peppercorns chopped and spare.

4, bean sprouts boiling water in the pot, cook for 3 to 5 minutes, drain and spread on the bottom of the bowl, oatmeal cut into small sections, frying knife mouth chili pepper in the oil will be oatmeal fried to the raw, frying process add a little salt seasoning flavor, fried good sheng out of the bottom of the bowl, start the pot of oil to add onion, ginger and garlic, stir frying small fire, add the bean paste stir fry out of the red oil.

5, add water to boil, add 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of salt, 1 tablespoon of white pepper to taste, down into the meat to boil for about 1 minute, the meat is cooked and fish out, spread on the side dishes.

Pour in the original soup, sprinkle with minced garlic, minced ginger, chopped green onion, and knife-edge chili, and splash a large spoon of hot oil boiled to 70% heat on the top to stimulate the flavor and become a dish.