The unique deep-fried food in Japanese cuisine is tempura, which is prepared as follows:

Materials:

6 fresh shrimp, 100g tempura powder, 80ml cold water, 1g salt

Practice:

1, tempura powder according to the instructions to add the amount of water, 100g of powder + 80ml water. Add salt to taste, let stand for 15 minutes, let the batter slowly molasses for a few moments

2, fresh shrimp to remove the head, remove the shrimp glands, remove the shrimp shell, leave the tail.

3, want to make the shrimp as shown in the picture straight effect, just a few cuts in the body of the shrimp, it is straight.

4, in the shrimp body with a brush to hang a thin layer of flour, it will be easy to hang pulp.

5, pull the shrimp tail, in the batter bowl, wrapped in a layer of batter.

6, a small pot of oil, oil temperature heating 170 degrees - 180 degrees is good, put the shrimp hung batter, frying in the pan for 30 seconds can be fished out.