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What are the sweet and sour Northeastern dishes
Goose stewed with sauerkraut

Spicy dog meat

Sweet and sour cucumber

Sauerkraut and pork stewed with vermicelli

Sauerkraut fish

Sauerkraut lotus root slices

Sauerkraut with white pork

Sauerkraut stewed with raw and cooked pork

Northeastern Sauerkraut

Stir-fried salted sauerkraut with raw large intestines

Braised shredded dried chili pepper and spices

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Braised Chicken with Pickled Sauerkraut

Weird White Pork

Stewed Chub with Frozen Tofu

Sliced Chicken in Hibiscus Sauce

Choked Persimmon Pepper

Charcoal Broiled Pork

Beef Stewed in Wine and Stewed Bean Curd

Pork with Preserved Bamboo Shoots and Thousand Pieces of Meat

Cassard Fillets in Eggplant Sauce

Thorns and Pork Nuggets in Strong Spice

Slice and Tendons of Beef Knuckle

Stewed Pig's Feet with Job's Tears

Haunted Chicken with Soy Beans

Spicy Meat Jelly

Frozen Tofu with Pickled Vegetable and Vermicelli

Stewed Sheep's Feet with Barbel Fish

Raw Stewed Dogmeat

Pork with Jujubes

Sanded Fish Head and Bean Curd

Small Tofu with Pot Roast

Smoky Pork in Honey Sauce

Sour Vegetable Duck

Shredded Eel Ramen

Bamboo Tenderloin

Garlic Belly

Squid with Pickled Vegetables

Braised Fatty Intestine

Spinach and Egg Paste

Stewed Spare Ribs with Sauerkraut

Sautéed Liver with Vegetable Heart

Deep-fried Chicken Legs

Homemade Blood Sausage

Lettuce with Beancurd Bean Curd

Stewed Mushroom with Vegetable Cauliflower

Smooth Stir-fried Sliced Pork with Fresh Mushrooms

Stewed Catfish Head

Spicy Fish Vermicelli

Shredded Beef with Wild Peppers

Spicy White Pork

Shredded Dried Chives

Honey Sauce with Golden Legs

Smooth Eggs and Sliced Beef

Smoked Bok Choy

Northeastern Pickled Cabbage

Shredded Fish with Celery

Jude Roast Pork

Spicy and Sour Shredded Radish

Beef and Braised White Radish

Stuffed Cucumber

Old Pot of Mud Loach

D radish in Sesame Sauce

Soft Fried Shrimp

Choked Mung Bean Sprout

Four Diced Beef with Sauce

Beef with Shredded Beef in Golden Sauce

Diced Chicken with Pepper and Peppers

Sour Pickle with Five-Flake Pork Soup

Sauerkraut Vermicelli