1, main ingredients: 3 preserved eggs and 3 pieces of tofu. Accessories: half a cucumber, a little peanut, green pepper and red pepper. Seasoning: salt, vinegar, sesame oil.

2, preserved eggs shelled and cut into pieces, put the outer ring of the plate.

3. Shred cucumber and put it in the middle of the plate.

4. Boil half a pot of water, add tofu blocks, add a spoonful of salt, cook for a few minutes, and remove.

5. Spread the tofu on the shredded cucumber and cut it into small pieces with a knife.

6. Chop the green and red peppers, stir-fry them in an oil pan, put them in a bowl with salt, vinegar and sesame oil to make juice, and pour them on tofu to eat.