Food

Raw materials: 150 grams of lean pork, 3-4 raw eggs, green onions appropriate;

Seasoning: salt, soy sauce, water starch;

Kitchen utensils: frying pan, a small plate, dish, and so on.

Methods/Processes

Beat the raw egg into a sea bowl, add the appropriate salt into the mix into the egg batter; green onions cleaned, cut into green onion segments.

Clean pork, cut into thin shreds, and put it into a small plate, add the appropriate amount of water starch and soy sauce and force or wooden chopsticks to grasp it well;

Pour the water starch and soy sauce resolved pork lean meat into the sea bowl with egg batter and egg batter mix, and add some green onion segments, mix well.

Warm up the frying pan, pour in the appropriate oil, bring the oil to a boil, pour in the stocking heels egg paste, maintain a low fire on the frying pan to carry out the heating, do not have to be eager to roll it, and so on one side of the frying out of the orange-yellow color, quickly a whole piece of the turn over, and then oil explosion on the other side, and so on both sides of the golden brown color can be put out of the fire.

Finally, it is the fried all the ring-shaped shredded meat running egg on the plate can be.