1. mung bean noodles apportioned in the plate

2. mung bean noodles without water, water boiled on the pot to steam for 30 minutes

3. boiled mung bean noodles will be knotted into a hard block, put into a film bag, with a rolling pin rolling (this jadeite jade rolling pin or previous to go to Liaoyang to take home, the first time to show up)

4. Prepare three taels of sugar in advance

5. Put the rolled out mung bean noodles into the basin, draw a pit in the center, put in the sugar

6. First add boiling water to dissolve the sugar completely, and then mixed with the surrounding mung bean noodles

7. With a spoon a little bit of the mung bean noodles damaged ingredients (you can see that a slightly lighter shade is not stuck with the red bean sugar water, to be mixed and proportionate to the) (A color)

8. Prepare a cake mold in advance, the bottom of a layer of sesame oil

9. Fill the mung bean noodles layer by layer in the mill, tamped

10. Another flat plate, the bottom of the bottom of a layer of sesame oil

11. Mung bean noodles filled with the mill molded in the flat plate, on a pot of steam for 20 minutes

12. Remove the cut small pieces Put it in the freezer, cover with a plastic bag when freezing, or it will dry out