Ingredients

Cabbage, red pepper, snow peas, green onions, tomatoes, meat, cooking wine, soy sauce, pepper noodles, ginger powder, salt,

Method< /p>

1. Boil water.

2. Cut vegetables, cabbage, red pepper, snow peas, green onions, tomatoes, all into pieces.

3. Take out the meat, add cooking wine, soy sauce, pepper noodles, ginger powder, and salt. Toss with your hands to let the flavor penetrate into the meat. Put a small amount of oil in a non-stick pan, put the meat in, and fry. , until cooked, very quickly.

4. Divide the dough into 2 balls (one meal for 3 people, no leftovers), cut into flatbreads, use a small Gulu knife to cut into lacy dough pieces,

5. Boil water in a pot, put the dough pieces in, and toss them back and forth to prevent them from sticking together. Boil the pot for 2 and a half minutes, take out the dough and put it into a bowl.

6. Put oil in the pot, add pepper noodles, add all the prepared vegetables, and stir-fry. 8. After it is cooked, pour some cold water into the bowl with the noodles, and toss to spread the noodles. Don't stick together (it's very important, otherwise it will ruin the pot). Drain the water, put the noodles into the wok and stir-fry with the vegetables, add salt, stir-fry a few times and take it out.

8. Cut the meat into small pieces and put it on the noodles. Eat like this People will be satisfied, the meat and noodles will be fragrant. If I were alone, it would be simple. I would cook the noodles, add soy sauce, vinegar, sesame sauce, sesame oil, Worcestershire sauce, add some coriander, and eat a cucumber. But if there are other people in the family, I have to go through more procedures and let others You have to enjoy eating it.