Electric pressure cooker cake can be fluffy method is as follows:

1, the bowl of water and oil are all wiped clean, the operation of the process of the hands should not get wet. Separate the egg whites from the egg whites. Inside the egg white liquid first add a small amount of salt, a little bit is enough, this can enhance the flavor, and then add a spoon full of sugar.

2. Whisk the egg whites quickly. Tilt the bowl a little so that the chopsticks or whisk have maximum contact with the egg whites, so that it can be faster and more evenly beaten.

3, beat the Chengdu is amoy moist, continue to add a spoon full of sugar, continue to beat. Keep beating until it becomes stiff foam. That is, the protein has hardened, turn the bowl upside down, the protein can not be poured down, with the same time as the cream can be. This is the most critical step, usually fifteen minutes can be done.

4, add 2 spoons of sugar inside the egg yolks. Then add 3 tablespoons of flour, regular flour, medium gluten, low gluten flour can be, just can not use high gluten flour, in the bowl of egg yolks and then add 6 level tablespoons of milk. If you don't have milk, you can use the boxed milk that we always drink is fine, if you use a drink is also fine, such as orange juice and so on.

5. Use chopsticks to mix all of these ingredients together into a paste, making sure to mix well! Stirring can not be stirred in a circle, to turn from the bottom to the top of the stirring, with the kind of fried vegetables, or cross stirring. Use a spoon to scoop half of the beaten egg whites, remember, must be mixed up and down (not circling, not to use chopsticks, with chopsticks circle flour will be gluten, so the cake will not rise), with a spoon half of the egg whites and egg yolks up and down to mix well. Then add the other half of the egg white, and then use a spoon to mix up and down evenly!

6, electric pressure cooker plugged in, press the cook button, as long as a minute to jump up, the sides of the pot feel a little hot. This is called preheating. Pour a little cooking oil in the bottom of the pan, wipe a circle with a napkin to prevent the cake batter in the bottom of the pan to pour out.

7, pour the finished batter into the electric pressure cooker!!!! Shake your hand on the table a few times to get the big air bubbles out of it. Cover the lid, press the function of cooking porridge, you can wait to eat.