Three bowls of noodles

Four slices of Chinese cabbage

Two garlic.

Proper amount of soy sauce

A little salt

Double the amount of vegetable oil soy sauce

-Steps-

1. Add boiling water to the bowl surface, just to the height of the bowl surface.

2. It takes less than five minutes to soak, so remember not to soak for too long. If it is too long, it will be very soft, easy to break and have no toughness!

3. Shred cabbage and garlic.

4. Add oil to the pot, and then put down the garlic and soy sauce in turn. Never put braised soy sauce in soy sauce, or it will agglomerate.

Blanch the cabbage in boiling water and cook it when it is ripe.

6. scald the noodles with boiling water again, remember not to cook them.

7. Finally, mix the drained Chinese cabbage, noodles and the prepared garlic sesame oil. That's it. While stirring, garlic flew everywhere, and I couldn't help eating it at once.