Wash leek flowers, dry them in the air, chop them with a blender, add millet, apples and ginger slices, mix with salt, and finally put them in a sealed container for about 20 days to finish the pickling of leek flowers. The specific steps are as follows:

Ingredients: leek flower, millet pepper, apple, ginger, salt.

1. Clean shallots, wash them with clear water several times, and then put them on a breathable tool to dry the water.

Chop all the leek flowers with a knife, then put them in a pot and mash them with a garlic mashing tool.

3. The needed millet pepper is also chopped. Dice the apples, mince the ginger and put the leeks in the pot. Pickled leek The ginger put here has antiseptic effect.

4, 5 kg of shallots, add about 150g-200g of salt, and stir well.

5. Finally, put it into a water-free and oil-free clean glass bottle prepared in advance, cover it and seal it.

6. Store in a cool and dry place indoors for 20 days and you can eat it. The finished product is shown in the figure.

Note: 1. Don't fill it too full, it will continue to ferment.

2, it is very simple to eat, put the leek in a bowl, put the Chili noodles on it, pour the hot oil directly and mix well to eat.