1. First, pack a basin of flour, and remember to add some edible salt before putting water on the flour. Most people will immediately mix the flour, so that the mixed flour will easily break and stick together when it is used as handmade noodles. Cooking noodles is afraid that the noodles will stick together, and the noodles will break easily, which will also affect the mood of eating. But don't worry, remember to add salt and eggs to the dough before, and the dough will be soft, tender and delicious.
2. If you are a wage earner, you usually have time to cook a meal slowly, so you can have more noodles while you still have the opportunity. Friends who can't eat can put them in the refrigerator and take them out early to thaw when they want to eat next time. Naturally, if you like to eat fresh meals, you should make dough again every time.
3. Mix the eggs, edible salt and flour well, while mixing with chopsticks, pour in warm water, and put it aside to wake up for about 30 minutes. After an hour, the surface of the batter will be very shiny. Sprinkle a layer of flour on the chopping board and knead the dough gradually. After kneading, divide the batter into small dough and spread it into chaotic skins.
4. When rolling the chaotic skin, be sure to sprinkle some flour every two times, so that the surface can be covered with flour and become harder at the same time. As the saying goes, soft noodles and hard noodle soup in jiaozi, if you want to make delicious handmade noodles, the most important thing is that the noodles should be hard, so that they will not be broken, and they will be stiff when eating. The most important thing is that it is not easy to stick together when cutting noodles, so that the noodles will not be shaped.
5. Overlap the chaotic skins continuously, then cut the chaotic skins into thin strips with a knife, and finally spread the noodles a little, then sprinkle a layer of flour and grab them evenly by hand. That way, the flour will not stick together when it is placed. After cutting the handmade noodles, you can start cooking noodles. Actually, there is no knowledge in cooking noodles. Like the usual process, handmade noodles are often delicious. The fundamental reason is that the noodles are handmade, not the equipment noodles bought in the supermarket.
Make your own handmade noodles with smooth tendons, add some hot pot side dishes you like, eat noodles and drink soup, your stomach is warm and your heart is warm. If you want to make delicious handmade noodles, the first point is to control the adhesion of noodles; The second point is to make noodles more elastic and flexible. In fact, it is not very difficult to deal with these two aspects. The most important thing is to add edible salt and eggs as raw materials, so as to make smooth handmade noodles.