Chinese banquet menu is generally divided into three steps; Drinks and cold dishes, hot dishes and big dishes, and noodles and staple foods.

Generally speaking, the more upscale the banquet, the higher the configuration of drinks, and the more the number of dishes accompanied by cool money. When configuring drinks, the elegant menu should not only write down the brand of drinks, but also indicate whether it is hot cups or chilled.

In fact, even if it is a general banquet, it is not difficult to mark the point, but it can not reflect the service level of this hotel. Make a standard banquet menu according to the price list and guests' requirements. First of all, the first dish should have meaning and aura, and secondly, the taste types should not overlap. Knife work should be beautiful, and cooking techniques should be varied. Show the chef's skills to the guests through dishes in all directions.