How to Make Fried Fresh Mushrooms

Ingredients

Main Ingredients

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Flat Mushroom 200g

Supplementary Ingredients

Capsicum Powder

Water

Moderate

Baking Soda

Flour

100g g

Salt

4 g

Cumin

10 g

Egg

How to Deep-Fry Fresh Mushrooms

Cut off the roots of fresh mushrooms and tear them into small slices

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Wash them well and dry them vigorously

These mushrooms can be used in a variety of ways. After that, dry the water vigorously

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Flour, egg, salt, baking soda, and appropriate amount of water to make a batter

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Dip the dried mushrooms into the batter one by one

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Place the mushrooms in a frying pan and fry them until golden brown, then remove them from the pan and control the oil

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Place the mushrooms on a plate and sprinkle them with cumin and chili powder in a grinder bottle, then let's eat them

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Photo of fried mushrooms

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Cooking Tips

Very crispy when served hot, but not when it is cooled down, fried food can be used occasionally.