1. Ingredients: 500g rice, 100g ham sausage, 100g corn kernels, 100g diced mushrooms, 50g diced carrots, 50g peas, appropriate amount of black pepper, appropriate amount of sesame oil, appropriate amount of salt , appropriate amount of seafood soy sauce.

2. Wash the rice and put it into the rice cooker. The ratio of rice to water is 1:1.5.

3. Then put the prepared diced carrots, peas, ham sausage, corn kernels, mushrooms and other ingredients into the rice cooker.

4. Put a little sesame oil in the rice cooker.

5. Then prepare a tomato, cut a cross shape on the x tomato with a knife, and put it into the rice cooker.

6. Then sprinkle in a little salt, monosodium glutamate, and black pepper (you can leave it out if you don’t like black pepper) and start steaming the rice, which is the same as usual steaming rice.

7. After steaming, add a spoonful of seafood soy sauce. Finally stir it evenly and it's ready to eat.