Ingredients?

30 grams of natural yeast

100 grams of cake flour

25 grams of beer yeast

40ml salad oil

1 egg

15g wheat germ

Adequate amount of sea salt

1 egg white

How to make beer yeast soda crackers?

Sift the flour into a basin, add the germ and beer yeast

Pour in the salad oil and mix into granules

Add eggs and mix, add natural yeast liquid and mix into a dough

Refrigerate and relax for 1 hour, break into small pieces and press into discs or roll into large pieces and use a mold to press out the shape

Use a small fork to poke holes on the surface of the biscuits, brush with egg white and sprinkle with sea salt

Bake in the oven at 200 degrees for about 8 minutes and cool in the oven

Tips

Tips:?

1. Don’t over-stir when mixing the powder, just mix it into a dough?

2. If you don’t have natural yeast, you can probably use ordinary yeast, but the nutrition is different. ?

3. Try to make it as thin as possible to make it crispier after baking?

4. Pay attention when baking. If the color is dark, it will be too burnt if it is cooled in the oven.