Pickle pickle vegetables and fruits is cabbage, cabbage is a kind of shopping malls or sales market is very common vegetables, the price is also more cost-effective, then cabbage pickle pickling way is what?

Cabbage sauerkraut pickling method

A Easy pickling at home

Raw materials

"2 large mustard", "salt 3 a teaspoon", "cold water 1500g",

Practice

Marina a leaf cut, cabbage heart cut, put through

1: Marina a leaf cut, cabbage heart cut, put in the cool place to blow dry

1: Marina a leaf cut, cabbage heart cut, and then put in the cool place to blow dry

1: Marina a leaf cut, cabbage heart cut. 3 teaspoons of salt and stir (

4: 1500cc of water: 3 teaspoons of salt and stir (the flow of salt water depends on the size of the vessel)

Pour the melted brine into the ceramic pot full of mesclun leaves

5: Pour the melted brine into the ceramic pot full of mesclun leaves

Take a pot that can be pressed against the mesclun leaves with the lid closed

6: Take a pot that can be pressed into the mesclun leaves with the lid closed. Close the lid of the case, can be pressed on the vegetables of the vessel pressure down (with just enough to be able to fit into the tea bowl, or more yellow without the need for the old mesquite leaves), so that mesquite indeed have pickled to the brine

finally, the outer cover can be tight

7: finally, the outer cover can be tight

Cabbage sauerkraut pickling method

16th day of finished products look like the colder the temperature the potential

8: the more the temperature of the pickled cabbage, the more the pickled cabbage, the more the pickled cabbage, the more the pickled cabbage, the more the pickled cabbage.

8: the 16th day of the finished product look, the colder the temperature will inevitably become longer finished product time

Continued: kimchi cooking belly slice soup, soup sour, taste not

9: Continued: kimchi cooking belly slice soup, soup sour, taste not salty, pure and genuine ancient taste Oh ^ ^

Two pickled pickled sauerkraut

Raw materials

Materials:

Raw materials:

1 cabbage

1 cabbage

Spices:

5 dried chili peppers

2 tablespoons of mace

1 tablespoon of fennel seed

1 tablespoon of cumin seed

1 apple

Salt

1 tablespoon of sugar

1/2 cup of wine

1/4 cup of lemonade

1 cup of lemon water

Sauerkraut

1 cup of Chinese cabbage

1 cabbage

1 Chinese cabbage

1 Chinese cabbage

1 Chinese cabbage

1 Chinese cabbage

Pickling method for cabbage sauerkraut

How to do it

One, separate each leaf of cabbage, wash and blow-dry;

Two, rub salt on each leaf of cabbage, and put it in a bowl of Rio de Janeiro for most of the day;

Three, put dried chili peppers, jalapeno peppers, aniseed and fennel, fennel, apples, high-level wine, and lemonade on a multifunctional cooking machine and beat them to a beat pulp;

Four, pour into a bowl, put salt 3 tablespoons, sugar 1 tablespoon, put the cabbage into it, and stir hard to mix well;

Five, the pre-cleaned gas crazy mosquito cans with a high degree of wine rubbed once;

Six, the vegetables into the can;

Seven, cover the outer lid, pour water in the rim, affixed with a time marking, generally 10 days up and down available for taking.

Tips

One, the raw material is best to use large mustard, can not find can use cabbage or oleander;

Two, the dish should be blown dry, or too much water seeping out and there is no into the flavor of the indoor space;

Three, the clay pot to be used in wine rubbed is for pickles do not grow mold.