Avocado delicious practices are as follows:

1, banana avocado pudding: peeled bananas frozen, and then cut into sections, bananas, avocado, a spoonful of almond milk (do not love almonds directly with milk), a spoonful of vanilla saccharin (or honey), and then put into a blender and mixing, and finally poured into the container to hold a good static, refrigerated taste! The best thing about it is that it's refrigerated.

2, spread on slices of bread: this is a very simple way to eat, after cutting the avocado, with a small spoon scooped up, as jam, spread evenly, and then add strawberry jam or honey, the taste is quite good.

3, with sugar: pick a ripe and soft avocado, cut in half, take away the core, with a small fork or a small spoon to scrape the flesh from the skin and crushed, put a spoonful of sugar and mix well, directly with a spoon to scoop up and eat.

4, dipped in wasabi soy sauce: the more raw avocado dipped in wasabi soy sauce, which is the Japanese favorite way to eat. Take the green more raw avocado a, cut in half, take away the core, and then all two, with a knife to peel off the skin, cut the flesh into slices, plate, prepare soy sauce a small dish, a little mustard. Dipping, the taste is similar to salmon and tuna belly meat.

5, roasted avocado: avocado cut in half, remove the core, put in the cut small tomatoes, pine nuts or nuts, with parsley leaves, sprinkled with their favorite seasonings, put into the oven, 5 minutes to enjoy the delicious.