Preparation materials: 230 grams of wheat flour, appropriate amount of corn flour, appropriate amount of water, appropriate amount of yeast powder and appropriate amount of water.
1. Put the prepared yeast powder and water into a bowl and mix well.
2. Pour in wheat flour and corn flour.
3. Knead into smooth dough and let it stand for half an hour.
4. After half an hour, roll the dough into a rectangle.
5. Roll up from one end.
6. Divide into small portions.
7. Boil over high fire and steam over medium heat 15 minutes.
8. Take it out and eat it.
Precautions:
Yeast powder needs to be melted with water in advance, otherwise it will affect the activity of yeast powder and make noodles difficult to boil.