Main Ingredients: 250g flour, red bean paste

Supplementary Ingredients: 3g yeast, 5g granulated sugar, 135g water

1. Yeast, granulated sugar, water, mix. Add the flour and stir until flocculent.

2. Knead the dough and ferment.

3, dough to 2 times the size of the dough, good dough exhaust, divided.

4, pack bean paste buns.

5, close the mouth and pinch tightly.

6, close the mouth face down into the steamer, wake up for 15 minutes.

7, after the water boils, steam on medium heat for 15 minutes, simmer for 5 minutes before uncovering.

8, the finished product is as follows.