1. Cut the pork loin into thin strips, add 2 tablespoons of soy sauce, 1 teaspoon of dark soy sauce, and 1 teaspoon of cornstarch, and marinate for 20 minutes

2. Heat the oil in a wok, add the green onion and ginger, and then stir-fry the marinated pork, stir-frying and browning until it is cooked. Sheng out standby

3. Cucumber shredded standby. Blanch dry pulled pork for about 10 minutes, you can taste it. Fish out immediately soaked in cool water, you can change the water a few times

4. soaked cooled pulled pork drained, put into a container, add cucumber and fried meat shredded, add garlic, rice vinegar, salt, sugar, chili oil, sesame oil, peanut flour and mix well