The practice of Sophora japonica tea is of course inseparable from Sophora japonica. You should choose Sophora japonica, which is not fully open. In this case, the brewed tea will taste better. It also has a name called Sophora japonica. Then, after we buy it, we will help it remove impurities, then soak it in light salt water for 20 minutes, and then drain it for later use. Then dry it, preferably in a sunny and ventilated place for a while.
Let's formally talk about the practice of Sophora japonica tea. You can directly soak the petals of Sophora japonica in water, which is the easiest way. Just use a few petals every day. Or we can steam Sophora japonica in a steamer, dry it slowly after steaming, then stir-fry it in the pot, pay attention to stir-fry, finally stir-fry, then take it out, and then make tea when it is cool.
The above is the introduction of Sophora japonica tea. Generally speaking, it is a good choice to make tea directly with dried petals or directly stir-fry the petals of Sophora japonica and then make tea. But don't buy it and make tea directly. The tea brewed in that way tastes bitter and has no unique fragrance. If the process is too troublesome, it is also a good choice to directly choose the processed Sophora japonica. Moreover, Sophora japonica will taste good soon after it is made into scented tea. We have many benefits from drinking this tea, which will help us to clear away heat and cool blood better in the near future. So we can often drink this kind of scented tea, which not only tastes good, but also has excellent health care effect. Oh, we can't miss it.
After our introduction, friends will definitely know more about Sophora japonica. Sophora japonica is very beneficial and tastes excellent when it is made into tea. Undoubtedly, it is very suitable for us modern people to take, and it is a delicious health tea worthy of our attention.