Dad's specialties essay 1

I am a "little greedy cat", I love to eat my dad's specialties, there are: delicious pickled fish, braised wuchang fish, ho chili fish, and the best dishes to eat rice: beef stewed with potatoes, shredded pork with fish, and desserts, pulling the apple, and of course, there is my favorite, and my dad's most specialties. The best thing about it is that it's my favorite, and my dad's best, back to the pot.

On the day of the Mid-Autumn Festival, my father told my grandmother and grandfather to go to the side to rest, but he went to the kitchen to take the helm, ready to make my dream come back to the pot of pork. But I don't understand why it's called "back to the pot". So I stood by and watched how my dad made this dish. Dad tied his apron around his waist and prepared for battle like a warrior. First of all, he cleaned the pork he bought, then cut the pork into several large pieces and put them into a pot of boiling water to cook for a while, and then cut the pork into thin slices with his excellent knife skills. Then, Dad took a handful of garlic clover cut into small pieces of small pieces on the plate. Everything is ready, began to stir-fry, dad first in the pot pour peanut oil, and put a little Sichuan bean paste, and then put a lot of I do not recognize the seasoning, ha ha, I have smelled the fragrance, I swallowed a mouthful of continue to look, then dad quickly put the meat and garlic moss into the pot stir fry, I finally know what is called back to the pot meat, the original is the boiled meat and then put it back to the pot to stir-fry. I heard my dad say, "The savory and delicious back to the pot meat is out of the pot!" So I ran over quickly, took the back to the pot meat, a large plate of brightly colored, fragrant back to the pot meat carefully placed on the dining table.

The whole family ate the delicious food made by Dad with great relish, and all praised him for his good cooking, while I was obsessed with the delicious back to the pot meat.

Dad's specialty is simply excellent!

Dad's favorite dish is not a delicacy, but it is a delicious dish, which is the authentic home cooking - shredded potatoes.

People who have eaten the shredded potatoes made by my father will be full of praise, which has an important reason is that he cut the shredded potatoes extremely fine, better than the chef in the high-class hotel.

I not only love to eat my father fried potatoes, but also love to stand next to see my father make potatoes, my father in the cut potatoes, next to always put a small ceramic pot, half a pot of water, wash potatoes, and then peel, and then skillfully, briskly, peeled potatoes broken into thin slices, the action of the clouds and flowing water as fast as light. Then he started to shred, which is an even more important part of the process. He used his left hand to break into a piece of backward pressure, the fingertips curled back to the inside, hand buckle in the thin slice, quickly cut up, every stop, will use a knife to cut down the filaments shoveled up into the water basin, and consciously gently with the hands of a dial, the filaments will be in the water to spread out, like a thin line in the water to play, so that in a while will be cut up, the whole process is so smooth, as if there is a silk thread connected to them.

Dad's skill in cutting silk is not only superb, but also stir-frying is a masterpiece.

He cut the good potatoes gently panned once, so that you can fry out of the dish fresh and tasty, then, it will be fine silk with onions, ginger, chili pepper together poured into the cooked did not pan, fried on about 2 minutes, and then put some chopped tomatoes, fried on the constraints of minutes. Finally, add a little water, stir fry for a while, put salt on the pot. Just look at his skillful skill, you know, the fried dish is so delicious. This dish I lovely to eat, crunchy, sour, never get tired of eating, I have to eat two plates every time!

Remember the neighbor's two children annoyed to eat shredded potatoes, that came to my house to play with me, just met the dinner, we persuaded them to try, this taste, but interested in potatoes. Now, we moved. Whenever I meet them, they still say they want to eat my shredded potatoes. Speaking of which, you must also want to taste Dad's handiwork!

Dad's specialty Essay 3

Whenever my stomach grumbles with hunger, I always think back to my dad making his specialty - fried fish. A burst of aroma from the kitchen came over, sucked me in the past, I was concentrating on writing, unconsciously I walked into the kitchen, on the sidelines to watch my father fried fish.

Dad first poured the oil into the pot, then the fish coated with powder, put into the pot, let the excitement of the oil in the pot flying. Finally, just wait for the fish to fry golden brown to clip the fish up, and it's done. But remember to shake off the oil, and the plate should be covered with a layer of toilet paper, can be fried fish in the oil absorption, but also can make the plate is not greasy, better cleaning, it is really two birds with one stone.

Wrapped in oil and fried into a golden brown fish, plus a little pepper and salt, the overflowing fragrance, close your eyes and smell, as if there is a group of fish swimming around, it is really pleasing to the eye, we are like hungry kittens, has long been dying three feet, the fingers are moving. Eat into the mouth, wow! Crispy on the outside and tender on the inside, the fish swimming around in the taste buds, really delicious! Less than thirty seconds of time, a plate of delicious fried fish, has been emptied, really delicious on earth, and eat into the mouth there is a kind of relaxed, happy and happy feeling, color and flavor.

Delicious cuisine, but also to ride the awesome chef. Dad is like a magician, gently a little, a touch, delicious dishes will appear in front of the eyes, delicious taste y in my mind.

My father's favorite dish is "Carp Carrot Soup with Radish". This dish is not only delicious, but also let me learn a lot of knowledge, it is really memorable!

Let's take a look at how this dish is done! Dad put all the materials are ready, then began to pot. First of all, the crucian carp first pot fried, Dad said the fried fish, not only can remove the fishy, and the outside of the crispy tender, the meat will be more delicious. Soon the aroma came to my nose, and then my dad added some seasonings and ingredients to the pot, such as shredded radish. Speaking of this ingredient, Dad also told me, "Carrot carp soup with radish in winter is the most delicious." I asked why. Dad said because the radish in winter is especially sweet. Seeing my ignorance, he continued to explain to me, "Because radish contains starch, which is not sweet and does not dissolve in water. But in the low temperature environment, radish has anti-freezing stress, starch in the amylase catalyzed hydrolysis into maltose, and then through the maltose plum into glucose, so that the sugar content of radish also increased, so the winter radish tastes sweeter." I can not help but think: it turns out that there is such a profound learning in a simple dish!

After the fragrant dishes were served, the whole family began to taste the seemingly ordinary but not ordinary turnip carp fish soup, and it seemed to taste even more delicious. I love this dish, and even more so, I love the extraordinary flavor expressed in this dish!

Dad's specialty essay 5

"It's delicious!" "It smells so good!" A chorus of praise and an aroma wafted out from the kitchen, traveling a long way. It turned out to be my dad making my favorite - braised pork! Here, let's all taste it together.

Braised pork needs good pork, rock sugar, white sugar, ginger and oil, everything is ready, then start making it!

First of all, the good pork cut into two centimeters square small pieces, in the boiling water to cook, cook out a lot of foam, the meat out, clean water rinse clean, drained for use. Open fire pour oil, oil is hot, sprinkle rock sugar, sautéed, the clean meat poured in, fried, put the sugar coloring, add some water, slow stew over low heat. After a while, a bowl of shiny, fragrant braised pork came out of the pot. Fragrance in the nostrils, around, in the kitchen wafting, I was immersed in the aroma ......

Fitted into a beautiful disk, just out of the pot of braised pork, the fragrance overflowing, each piece of meat seems to have a number of body with the aroma of the elves on the top of the jumping. Under the light, it seems to be competing with the sun, as if to say, "Hey, greedy, right! Don't just stand there, come and eat me! We'll make your belly roll and the corners of your mouth flow with oil!"

Pick up a piece, put it in your mouth, a fragrant and sweet juice will overflow the whole body, and then suck a sweet juice will flow out, climbed on the tongue, grunt a turn, the sweet feeling will drill into the heart, so that you can not help it, one after another into the mouth, slowly and carefully taste. After eating, you will still have a lingering aftertaste.

How about the feeling of eating braised pork? Next time, be sure to come back to taste oh!

Dad's specialty essay 6

Dad tied his apron and stood in the kitchen while smiling at me, saying, "Hey, today's day to do your favorite sour and slippery shredded potatoes." Hearing this, I immediately came to the spirit, and immediately ran into the kitchen with gusto to help.

I put three potatoes into the basin, unscrew the faucet, you see, they swim more comfortable ah! After cleaning them, peel them and rewash them. To the dad showed his hand, only to see his dad pick up the chopper, left and right flying up and down waving, "whoosh, whoosh, when when when ......" that originally nothing. On the board, in a flash, actually harvested a full of yellow potato silk, can be said to fall from the sky gold silk, fell a "full load return".

Dad opened the hood, fire, hot pot, pour oil, action coherent skillful, methodical, and then sprinkled with a handful of chili peppers, a few peppercorns, a handful of ginger, a pinch of green onion, poured into a small amount of soya sauce, the flavor came out, I'm almost out of mouth. Dad poured the potato girl into the red "sea of fire", let them roam, an aroma came, stir-fry a few times, pour a spoonful of vinegar, the aroma is stronger, and finally sprinkle a little salt, stir-fry two or three times, turn off the fire, plate, the aroma of gluttony of the sour and slippery potatoes out of the mouth!

"Hush hush hush ......" I can not take care of the heat, pick up the shredded potatoes, to the mouth, "Well - good good, sour and spicy, really delicious! spicy, really delicious! But can no longer be called acid slip potato silk, should be renamed as hot and sour potato silk is more appropriate, hahaha ......"

As time goes by, Dad will do more and more dishes, in my heart, he is the most skilled or hot and sour potato silk child, he always remembered that I love to eat, is still the practice, never changed, but the most important thing is that I love to eat. The first thing I'd like to say is that I'm not sure what I'm talking about. ......

Dad's favorite dish Essay 7

An aroma came out of the kitchen, then drifted around, and finally drifted into the living room. Immediately caught by my keen sense of smell. I ran to the kitchen, took a look and immediately froze, Dad was actually cooking! Speaking of which, you may ask, what's so strange about dad cooking, my dad can cook too! This you may have no idea, Dad's cooking in our family that is notoriously difficult to eat, today he actually cooking. My dad looked at me dumbfounded and said smugly, "See? Don't think my cooking is that bad, it's called "real people don't show their faces". Well, go to the living room and wait for your food!"

In a short while, the fragrant meal was served on the table. Wow! The variety is really rich ah! Swimming in the water, crawling on the ground, just missing a flying in the sky. I don't want to talk too much, I'll start eating right away. I don't hesitate to pick up the chopsticks and start.

Let's start with the cola chicken wings. Just look at its appearance makes people mouth-watering: delicious cola poured on the baked chicken wings, chicken is baked white. One taste is simply intoxicating. The refreshing taste of Coke and the crispy texture of the chicken wings are completely combined to form a unique flavor. It makes you want to have another piece after eating one.

Eat what walks on the ground, then try what swims in the water. This pickled fish is definitely a good choice. There is a carp lying horizontally in the basin, dotted with sauerkraut on the side. Perhaps because the color is too monotonous, at first glance there is no appetite. But once you taste it, you will feel your heart melt away, the freshness of the carp and the rich acidity of the sauerkraut blend inside the fish. This dish is not only for eating fish, but also for drinking sauerkraut soup. The soup is just the right amount of sour to make the fish juicy and more flavorful.

There are so many more delicious dishes on the table ......

Some people say that most of the flavor of home will be reflected in the eating. I thought this sentence is very right, tasting the delicious meals made for you by your family and looking at the relatable smile of your family. This is the most cozy moment.

Dad's specialty essay 8

Whenever the family reunion moment, Dad will personally cook, show a hand of unique dishes to do fish. Whether it is steaming, frying and stir-frying, or braised, sweet and sour, soy sauce burst as long as you can think of the practice, Dad will be. The people who have tasted it are all full of praise, my sister and I every time we smelled the aroma of fish are like a little greedy cat was hooked soul, mouth watering. So how did Dad's mastery of this skill come about?

On my sister's birthday, my dad got up early in the morning and braved the cold wind to go to the grocery store to buy a lot of fresh ingredients, and of course, fish. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this, and I'm sure you're going to be able to get a good deal on this. In fact, at first, the fish was either too salty or too bland, or the heat was not controlled properly, and the fish would often stick to the pan and fall off, making it impossible to eat. However, thinking that he was cooking for his beloved family, Dad tried again and again with great care. I suddenly realized, the original father of this fish delicious, with a spoonful of a spoonful of love for the family out of ah, no wonder so sweet, so thick, so fragrant

Soon all the ingredients are ready, ready to pot boil fish. Pour in oil, open a small fire, when the pan smoke, Dad quickly put the fish into the pot, the pot immediately rang a crackling "deep frying sound, oil star splattered, I was scared to immediately hide to Dad's wide back, Dad smiled and touched my head out to wait for it, the kitchen fumes heavy, don't put the little greedy cat of the family to choke".

Accompanied by the kitchen pots and pans concerto, Dad finally opened the lid of the pot, the strong smell of fish immediately in every corner of the house wafted away, our family sat around the table, on the delicious food, joyful full house. This into a strong father's love, color and flavor of the fish, is my heart of the world's most delicious.

The chef in our family is my dad, and I think he's a chef because his cooking is always full of surprises, and he always tries to make new dishes on his own when I'm not paying attention.

His specialty is "Rosemary Chicken Fillet", which will make your mouth water when you see it. It smells good and tastes crispy, so I eat it one bite after another, and I give it a hundred percent.

The second specialty is "sweet and sour fish", Dad every time to cook this dish always spend a long time to finish, it tastes like a kind of fragrant and sweet feeling, it always attracted me, let me eat my fingers, I give this dish a hundred points.

The third specialty is "corn chowder", which is a familiar name! But my dad changed it up a bit by adding tofu, thickening it with groundnut flour, and adding a bit of diced toast and a splash of cream to make it taste even better, and I give this one a hundred points.

Dad's last specialty is "Groundnut Leaf", which is the best dish he ever made. This green vegetable looks simple, but with his careful mixing of salty soy sauce paste and special XO sauce with groundnut leaf, this dish becomes the best on earth.

Thanks to my dad's heart to cook for me to eat, so that I have a healthy body, thanks to my dad's dedication to me, thanks to my dad's efforts, this favor, I will always remember in my heart.