Cangzhou early in the morning, the streets and alleys are full of fragrance, breakfast stalls in front of a long line of people in a hurry, people may take a donkey meat barbecue or fried dough in a hurry to leave; people with enough time is a bowl of sheep intestine soup, a piece of fried tiger, slowly enjoy.
A day's plan is in the morning, eating breakfast is a big thing, these Cangzhou breakfast you have eaten?
Hejian donkey meat barbecue
Cangzhou people love Hejian donkey meat barbecue y, perhaps late at night, they will calculate, tomorrow morning, which store to buy donkey meat barbecue?
Think of the golden crispy skin, tender but not firewood donkey meat, Q popping strong stew, outside the crispy, inside the crisp, juicy, soft, the more you think about the more hungry, and another sleepless night for eating!
Eating donkey meat barbecue while hot, just baked out of the barbecue, the outer layer of crispy and crunchy, but the inner soft and delicious, just out of the oven, the aroma of the street, so people can't wait to bite down a bite, slowly taste.
Hejian Hanger Biscuits
Cangzhou people can be said to love the biscuits, whether it is for breakfast, lunch or dinner, the table can always see the figure of the biscuits.
Freshly baked biscuits, interspersed with wood chips smoldering fireworks, full of sesame seeds inlaid in the golden crispy skin, the appetite was instantly provoked, the entrance, is the unique fragrance of dryland wheat, simple and sweet, the fragrance is not long-lasting.
Early in the morning, a baklava, with a variety of small pickles, or simply with a simple bowl of white porridge, to start the day full of energy.
The most popular breakfast in Cangzhou is sheep intestines soup, which is soft and chewy, with a refreshing aroma of sheep's milk in the soup base, and red chili peppers and green cilantro leaves in the bowl, making for a long and flavorful aftertaste.
Sheep soup is fresh and tasty, completely free of stink and fishy flavor, and then with baked cakes or cakes, even eat and drink, the day's essence!
Fried Tiger
Cangzhou people for eating, as if also revealed the inherent bravado, even a snack, not the slightest bit of twisted posture, a wave of the hand, fried tiger, an atmospheric name appeared.
Fried tiger is not only the name of the atmosphere, the practice is also simple and brutal, the raw material is fermented flour, put into the rolling frying pan fried incense, cooled down and then filled with an egg and fried, a golden crispy, crispy, tender fried tiger on the outside is done. The fried tiger covered with egg is so crispy that it falls off the crumbs, and when you bite into it, the fragrance of the egg comes out, fresh and crisp, oily but not greasy, and then seriously drink a spoonful of salty, smooth and tender old tofu, and the soft and smooth tofu and the fragrant fried tiger go down your throat together, which makes you feel refreshed, and you can't stop praising, and thus the tone of a good mood of the day is laid down.
Cangzhou's old tofu, in the eyes of southerners, may be similar to the soybean flower, but the south of the soybean flower is mostly sweet, while Cangzhou's old tofu, is savory flavor.
White as snow, tofu, poured with hot amber-colored marinade, but also according to personal taste, add soy sauce, chives and other seasonings, just looking at people's appetite.
The brine is clear and not light, the oil is fragrant and not greasy, eat the aroma of the nose, smooth and refreshing, meat flavor and not fishy, spicy flavor and not choking, and then accompanied by fruit, baked cakes, cornmeal nests, etc., a full of energy Cangzhou characteristics of the breakfast on the table it!