1, do spicy crayfish need seasoning: chili powder, pepper, star anise, grass nuts, cinnamon, cumin, Angelica dahurica, sesame leaves, pericarp, green onions, ginger, oil, sugar, salt, cooking wine, soy sauce, dark soy sauce, vinegar, chicken essence.

2, spicy crayfish practice

(1) buy crayfish, put in the water to raise a few hours, with a brush to scrub the lobster, small green onions clean, ginger slices.

(2) pour oil in the pot, when the oil is hot, put a moderate amount of sugar.

(3) crayfish into the pot, stir fry over medium heat. Sauté the crawfish until they turn red, then add the green onions and ginger slices and stir-fry.

(4) Add chili powder, peppercorns, star anise, grass nuts, cinnamon, cumin, angelica dahurica, allspice, and tangerine peel and stir-fry.

(5) Stir fry the flavor, add cooking wine, soy sauce, dark soy sauce, vinegar and chicken essence and stir fry.

(6) Add half of the pot of water and the right amount of salt, stirring evenly, medium heat and cook for about 20 minutes, the juice received half dry can be.