Squash pickled into a crispy and fragrant need to pick fresh daikon, and the most important step is to kill the water, the specific method is as follows:

Materials: 1 green onion, 6-10 slices of ginger, 2 heads of garlic, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of chicken broth, 2 tablespoons of oil, 3 tablespoons of salt, 20 grams of white sesame seeds 1 tablespoon of soy sauce, pepper, anise, cinnamon, 15 leaves, 1, a small piece, 6 slices, squash head 7-10, 300 grams of small peppers.

Steps:

1, vegetables washed and drained.

2, peel.

3, shredded, mixed with salt, expected to be an hour, squeeze out the water and standby.

4, onion, ginger, garlic and chili peppers cut small dices standby.

5, the pan into the oil, hot medium-low heat sautéed onion, ginger, garlic, chili, star anise, pepper, cinnamon, sesame seeds, soy sauce sautéed flavor, put soy sauce, chicken essence, salt and sugar, and then cool. Add the squash and mix well, put into a sealed jar.

6, the next day you can eat, crunchy, not very flavorful, placed for a longer time will be better.