As one of the most popular foods in summer, ice cream has evolved from the original popsicles and ice packs to various kinds of ice cream. Solid ice cream and various kinds of ice cream are also endless. It is also impossible for Italian ice cream consumers to flirt with each other. Nowadays, young people are pursuing fashion, so smoking ice cream has emerged.

What does it feel like to eat ice cream that smokes in your mouth?

There is no doubt that this kind of ice cream is very interesting to eat. Feel the frost from liquid nitrogen between breaths and breaths, and spit out smoke as if you were in a fairyland. In hot summer, there is only ice cream to relieve the heat.

Some people may ask, how is liquid nitrogen ice cream made? What is the principle?

Liquid nitrogen ice cream, nitrogen, is an inert gas, colorless, odorless, nonflammable and extremely low in temperature. Moreover, as a component of the atmosphere, nitrogen is inert and does not support combustion.

Liquid nitrogen is non-toxic, replacing air from food, so that food oxidation is minimized. However, when liquid nitrogen is gasified, a large amount of heat will easily cause frostbite, so liquid nitrogen should not be exposed for a long time, and goggles, masks and gloves must be worn when making ice cream. However, the ice cream made by this method solidifies quickly and melts quickly, and it needs to be eaten in a short time.