Prepare materials
500g fresh razor clam.
Appropriate amount of onion, ginger and garlic
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Proper amount of sugar
Sesame oil right amount
step
1. Clean the razor clam
Soak the razor clam in clean water for 30 minutes, then brush the shell of the razor clam with a brush, and drain the water after cleaning.
Cut onion, ginger and garlic.
Cut onion, ginger and garlic into powder respectively.
Cooking onion oil
Heat the pot, pour in the right amount of oil, stir-fry the onion, ginger and garlic until fragrant, then add the right amount of salt, soy sauce, sugar and cooking wine, stir well, add the right amount of water, and turn off the fire after the fire boils.
Cooking clams
Pour the onion oil juice into the pot, add the cleaned razor clam, turn to low heat after the fire is boiled, cook for about 10 minutes until the razor clam is completely opened, add a proper amount of sesame oil and stir well.
Edible method
Take out the cooked scallion oil and sprinkle with chopped green onion.
skill
When cleaning the razor clam, be sure to clean it with a brush to ensure hygiene.
When cooking scallion oil, stir-fry the fragrance to increase the taste.
When cooking the razor clam, turn the fire to a low heat after boiling, so that the razor clam can be fully cooked.
final result
Scorpion with scallion oil is a very delicious Jiangsu and Zhejiang dish. Its preparation method is simple and easy to learn, and its taste is very delicious. If you like eating razor clam, try this razor clam with scallion oil. I'm sure you'll like its taste.