500 grams of minced pork

Sweet noodle sauce180g

350 grams of bean paste

Garlic right amount

Ginger right amount

Proper amount of cooking wine

A little salt

Proper amount of sugar

Egg white1piece

Vegetable oil 40g

Appropriate amount of sesame oil

The method of fried sauce with minced meat

I used two kinds of sauces, minced meat and fried sauce. Steps 1

Step 2: Mix the two sauces in proportion and fry the minced meat sauce.

Chop garlic and ginger, measure yourself. I used a head of garlic and half a piece of ginger minced meat to fry sauce. Step 3.

Pork is mixed into stuffing according to the ratio of fat three to thin seven, or you can cut pork belly into small pieces, add salt, cooking wine and egg white and mix well with minced meat and fried sauce. Step 4.

Put oil in the pot, heat it to 80%, and add garlic and Jiang Mo to stir-fry minced meat and fry sauce. Step 5.

Add the mixed minced meat, stir-fry until it is mature, and stir-fry the minced meat and fry the sauce. Step 6

Add the mixed sauce, stir fry, and fry the sauce with minced meat with medium and small fire. Step 7.

Put a small bowl of clear water and simmer for 0/0 minute until the sauce is thick. During this period, you can put some sugar according to your own taste to neutralize the salty taste of the sauce. You can also mention the method of frying the sauce with minced meat. Step 8.

Turn off the fire, pour sesame oil and stir fry, and then take out the minced meat and fry sauce. Step 9

Mix in the cooked noodles and eat.