Sweet corn (tender) 1 2 ham sausages

Onion and half butter 20g

300g milk and 2 tablespoons whipped cream.

2 tablespoons of flour and appropriate amount of water.

Sugar 1 teaspoon of sea salt

Appropriate amount of black pepper

Steps of making milky corn thick soup

1.? The corn is threshed and cooked with clear water together with the corncob, and the water is boiled for about 10 minutes. Remove the corncob, leave the corn kernels 1/3, and pour the other 2/3 and boiled corn soup into the cooking machine and stir it into a paste. The amount of soup can be controlled freely. If it is too much, you should cook it for a long time, add more flour, and if it is less, add less flour, so you don't have to cook it for too long.

2.? Dice onion and ham sausage.

3.? Put butter pieces in the pot and cremate them in the middle.

4.? Stir-fry the onion and make it transparent.

5.? Add ham and flour and stir well.

6.? Pour corn paste and reserved 1/3 cooked corn kernels, add milk and light cream after boiling, simmer for a while, and season with sugar, salt and black pepper.