Raw materials: chicken breast, raw flour, eggs, potatoes, garlic, dried peppers, monosodium glutamate, oil, vinegar, sugar, salt and soy sauce.

Practice:

Dice chicken, marinate with chicken serum, cornmeal and salt, and cut potatoes into small pieces.

Deep-fry the chicken in an overheated oil pan and serve it out;

Potatoes are fried and cooked (this idea comes from the potato practice of three fresh potatoes) and served;

Heat oil, saute dried Chili and garlic, stir-fry diced chicken, add fried potato pieces, and add monosodium glutamate, oil, vinegar, sugar, salt, soy sauce, cornstarch water and thicken.