Raw materials: rice, sausage, potatoes, corn oil, peppercorns, soy sauce, soy sauce, five-spice powder, green onions, ginger.

Practice steps:

1, handling ingredients. Wash the rice well. Peel the potatoes and cut into pieces. Dice the sausage, cut the scallions into pieces, and slice the ginger.

2, put the oil in the pot to heat, put pepper, onion, ginger stir fry. Put the sausage diced stir fry color. Add soy sauce, salt, five-spice powder and stir-fry color. Add potatoes and stir-fry for color. Add the potatoes to the pressure cooker.

3, add and ingredients flush water. Put the inner pot into the pot and turn on the simmering mode.

4, the sound of dripping, sprinkle with chopped scallions and mix well to get out of the pot.