Ingredients: 500g fresh shrimp, 100g green onion, 500ml rice wine or rose wine, 20g soy sauce, 5g MSG, 2g sesame oil.
Production process:
1. Cut off the whiskers and feet from the fresh shrimps, wash them with clean water and drain them. Cut green onions into long strips.
2. Put the river shrimps into a bowl, add 500 grams of rice wine, cover, and let the shrimps soak for about 10 minutes. Take it out and place it on the steamer.
3. Place the steamer basket into a steaming pot and steam over high heat for 3-5 minutes.
4. Use soy sauce, monosodium glutamate and sesame oil to make a dipping sauce. When eating, peel and dip it in the seasoning.
Note: The rice wine used to drunk the shrimp can be poured into the water in the steamer, so that the steam will also have the smell of wine. Shrimps are delicious when eaten hot.
Features: The meat is fresh and tender, the wine is fragrant and has a unique flavor.
Sesame drunken shrimp Ingredients: River shrimp
Ingredients: red wine, sesame seeds
Seasonings: ginger, green onions, cooking oil, vinegar, sugar, salt, chicken essence
practice:
1. Wash the river shrimp, wash the green onion and ginger and cut into shreds;
2. Heat the pan and put in oil. When the oil is hot, add shredded green onions and ginger and stir-fry until fragrant. Pour in river shrimp and stir-fry. Add salt, sugar, vinegar, red wine, sprinkle with sesame seeds, add red wine and pour in sesame seeds. Add salt and stir-fry, then add red wine and sesame seeds and simmer until the sauce thickens and serve.
Southern Braised Drunken Shrimp
Ingredients: 500 grams of fresh shrimp (preferably each one is 3 to 5 centimeters long). Onion white 100g. 50g tofu milk, 10g soy sauce, 0.5g MSG, 1g sesame oil.
Preparation method: Wash the fresh shrimps with clean water and remove the sediment, cut off the shrimp guns, whiskers and feet, put them in a plate and pour koji wine on them. Cut the scallions into about 3.5cm pieces, place them evenly on top of the shrimps, close the bowl and you have the drunken shrimps. Mix the bean curd milk, castrate oil, MSG and sesame oil thoroughly to make the southern marinade. When serving snacks with the drunken shrimps, open the bowl, dip the drunken shrimps in the marinade and serve with the green onions.
Features: Fresh shrimps are delicious and delicious.
Drunken Shrimp DIY
Drunken shrimp is quite famous in Fuding. My family often makes it themselves. I wanted to take a photo of the process while my family was making drunken shrimp, but after waiting for a long time, I still didn’t get the chance. Let’s just talk about how to do it.
1. Buy prawns and wash them.
2. Take a bowl, spread a layer of shrimps evenly, sprinkle with salt, spread another layer of shrimps, then a layer of salt, and repeat.
3. After half a day, pour out the seeping water and add soju until the shrimps are submerged. Haha, rich people can use Maotai to make it.
4. After 2-3 hours, pour away the soju, take a can, spread a layer of shrimps, add a little chili pepper, MSG or something, and adjust the taste yourself. Finally add fish sauce. After a day, OK.
Yi Family Huadiao Drunken Shrimp
The method is as follows: wash 500 grams of live shrimp just fished out of the lake, prepare 400 grams of aged Huadiao, 500 grams of broth, some vermicelli, and appropriate amounts of shredded ginger and mushrooms. In the translucent glass vessel, the shrimps are drunk and lying in Huadiao. Then pour the soup stock and put it on the alcohol stove to boil. When you open the lid, the natural wine is fragrant, tempting and appetizing. Don't rush to eat at this time. Pick up the drunken shrimps, add the vermicelli, shredded ginger, and shredded mushrooms to boil. Pour the soup one by one into small soup bowls and serve. This kind of delicacy has smooth shrimp meat and rich wine aroma.
Don’t forget to eat shrimp to keep fit for men
Ingredients: 600 grams of shrimp, appropriate amount of Shaoxing wine.
Preparation method: Wash the shrimps, cut off the heads and whiskers, and remove the intestines. Boil the shrimp and Shaoxing wine for 2 minutes, and add seasonings according to your preference. It can be eaten after soaking for 1 hours.
Efficacy: It mainly treats kidney deficiency, impotence, sexual dysfunction and other diseases. Ingredients for dry-fried garlic prawns: 250 grams of medium shrimp, 20 grams of garlic, 0 + medium spoon of salt and pepper.
For the above dietary treatments that can nourish the kidneys and boost yang, you can only take appropriate supplements according to your physical condition. You cannot take excessive supplements without restrictions. Otherwise, "too much is not enough", which may cause side effects and cause unnecessary harm to the body.
Drunken shrimp: As the name suggests, live shrimps are put into wine, and the shrimps will be drunk to death (should be said to be drunk) after a while. The eater can taste the fresh aroma of the shrimp and the aroma of the wine at the same time. Isn’t it great to kill two birds with one stone?
Eating shrimp is a common hobby among Chinese people. Ordering shrimp is the most popular way to treat Chinese people to a meal. However, when eating fresh food, it is best to eat it alive. Drunken shrimp is just like this. Pickle the live shrimps that are jumping around with wine, dip the live shrimps in the tincture form into seasonings and swallow them. The sweetness is self-evident. It’s metaphorical. The technical point of eating drunken shrimps lies in the degree of damage to the shrimp shells. It is a mess, which is not elegant and is a sign of self-degradation. The perfect way is to arrange the shrimp shells with almost no trace of teeth into an arc, or like the stacks of the Great Wall, then the experience of Drunken Shrimp will be that of a gourmet.
The first key to drunken shrimp is to get drunk. If the shrimps drink some rotten white wine such as Yaxijiao, etc., the heads of the shrimps will turn black and the meat of the bodies will become soft; if the shrimps drink Louis XIII, then the shrimps will look down on you. They will talk nonsense in your mouth, chatter endlessly, and eventually bore you to death.
Only the best Shaoxing rice wine is the only best choice for making drunken shrimps. The drunken shrimp even moves its whole body poetically in front of you. The feeling is like the "jade body spread out and muscles like gelatin" written in The Romance of the West Chamber.
Of course, in addition to wine, chili, ginger, green onions, soy sauce and salt are all important. For example, peppers will bear fruit for the first time in spring, etc. These are the fundamentals to ensure that you can make drunken shrimps.
As for shrimp, it depends on personal taste, and there are no special restrictions on the variety. But you have to be careful about the size. The so-called standard of gaining one inch means you are too fat and losing one inch means you are too thin is absolutely irresponsible. Because if there is a one-inch difference in a plate of drunken shrimp, please kill the chef.
The materials are ready, let’s start. First fill a basin with eight percent full of water and let the shrimps flop in it (river shrimps and sea shrimps use different water, so be careful). After three hours and fifteen minutes, pour clean water and rinse the shrimp nine times with strong tap water.
Now take out a crystal plate. If you don’t have one, you can use glass. Put the shrimps in it, pour rice wine. When it is just submerged, cover it quickly, and then recite the mantra of death...
Hangzhou people have a way of eating live shrimps, which is to make live shrimps drunk with wine, use a large transparent glass bowl to hold the live shrimps, then spray white wine, add salt, vinegar, sugar, ginger, coriander, cover the lid, and cover for a while. , serve immediately. Eating drunken shrimp is really a cruel thing. You open the glass lid and the live shrimp is still jumping around desperately after being marinated in wine. When you eat it, you can still feel its struggle. However, there are many people who like to eat it. There are many reasons. Simple, because the shrimp meat is uncooked and extremely tender. Just squeeze it gently with your upper and lower teeth and the shrimp meat will slide to the tip of your tongue. The feeling at that moment is really wonderful.