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How to make hawthorn and astragalus soup?
Hawthorn Astragalus Decoction: Ingredients: hawthorn, astragalus, radish seed and cistanche each 30g, Polygonum Multiflori Radix and Alismatis Rhizoma each 20g, Atractylodes macrocephala each15g.

Operation: ① Wash the above raw materials, put them in a medicine pot, soak them in cold water for half an hour, and then decoct them in water to get juice.

② Drink medicinal soup 1 bowl before meals every day, and then eat.

Function: benefiting qi and nourishing blood, promoting diuresis and eliminating dampness, reducing fat and losing weight. It is suitable for obesity and malnutrition edema.