When boiled, it will quickly gelatinize, making noodles sticky, uncomfortable, slippery, easy to stick and agglomerate. Boiled noodles are heated too fast, and the surface has been gelatinized, but there are white pits inside, which are not cooked at all. It is necessary to extend the cooking time, resulting in sticky, soft and tasteless noodles. The noodle shop owner said that if you want to cook delicious noodles, you must never boil water. 1. You can't cook noodles with boiling water, so when can you cook noodles? The appropriate time is when there are many small bubbles at the bottom of the pot. The temperature is sixty or seventy degrees at this time. Add a spoonful of salt and a spoonful of oil, add noodles, stir well with chopsticks, cover the pot and cook for a while. The water in the pot is not boiling, but bubbling at the bottom of the pot. Then add a spoonful of salt and a spoonful of oil Salt can strengthen the gluten of noodles and make noodles gluten-free. Cooking oil can prevent noodles from sticking and make noodles smoother.