Agrocybe aegerita

Origin: Jiangxi, Fujian.

The cover is tender and crisp, the taste is pure and fragrant, and the taste is excellent. Agrocybe aegerita is rich in nutrition, containing 18 amino acids, vitamins and various mineral elements needed by human body.

Enoki Mushroom

Origin: all over the country.

The mushroom cap is tender, the stalk is crisp, the fragrance is fragrant and delicious, and it is rich in nutrients, rich in protein and vitamins, especially lysine.

Pleurotus eryngii

Origin: Shijiazhuang, Hebei.

The mushroom meat is thick and crisp, and the stalk is more crisp and refreshing than the cap. It is rich in nutrition, protein, carbohydrates, vitamins and minerals.

fragrant mushroom

Origin: Hubei and Shaanxi.

The tender handle of the cover is crisp, the taste is pure and fragrant, the taste is excellent, and it has high protein, low fat, polysaccharide, various amino acids, vitamins and dietary fiber.

Seafood mushroom

Origin: Shanxi and Shanghai.

White color, fleshy mushroom, delicate taste, fragrant smell and delicious taste. It has high nutritional value and is rich in protein, cellulose and 18 amino acids.

Crab flavor mushroom

Origin: Shanghai.

The meat tastes thicker and tastes very good. Rich in nutritional value is very rich, rich in calories and fat content is very low.

edible mushrooms originally from Zhangjiakou（张家口）area

Origin: Inner Mongolia and Heilongjiang.

A small, white mushroom with thick meat tastes very fragrant and has high nutritional value. It is the only vegetable that can provide vitamin D.

Oyster mushroom

Origin: Hebei, Henan.

The texture is crisp, tender and thick, and the smell is pure and fragrant, without miscellaneous taste. It is rich in nutrients, protein, amino acids and minerals.

Hazelnut mushroom

Origin: Changbai Mountain.

Smooth, tender and refreshing, delicious and nutritious, it is called "mountain treasure" and "the fourth treasure in Northeast China". Rich in nutrition, rich in oil, vitamins and protein.

Hericium erinaceus

Origin: Daxing 'an in Northeast China.

In China, it is both an edible treasure and an important medicinal fungus. The meat is tender and fragrant, delicious and nutritious, with excellent color, fragrance and taste.

truffle

Origin: Yunnan and Sichuan.

Generally grows under pine trees, oak trees and oak trees. Truffles have a special edible smell and are rich in nutrients such as protein and amino acids.

tricholoma matsutake

Origin: Shangri-La.

It has a unique rich fragrance, is a rare and precious natural medicinal fungus in the world, and is known as the "king of bacteria". It has a special aroma, tastes like abalone, and is smooth and refreshing.