1. Buy half (open side) gravy. Compared to the whole gravy, because it is half, the center part is easier to cook, so it is easier to cook.

2. Soak the gravy in water before cooking it. After soaking the gravy with water, the cooking time can be significantly shortened. If you are in a hurry, you can choose to use boiling water to soak, then it will soak open a little faster! Once the gravy is in the pot of boiling water, simmer for a while. See the water is boiling, at this time, turn off the fire, simmer for fifteen minutes, and then continue to cook, gravy will rot a little faster.

3, cook with hot water (boiling water). Because boiling water has reached the boiling point, so cook with boiling water, you can shorten the time waiting for the water to boil. This cooking gravy will of course speed up.

4, cook with pressure cooker. We all know that the speed of cooking grain porridge with a pressure cooker is faster than other pots, so cooking gravy can also use a pressure cooker.

5, slowly simmer in a casserole. That is, we usually say the fire, although the time may be a little longer, but cooked out of the gravy is very soft and tasty Oh!