Nutritional Analysis 1. honey can improve the composition of the blood, promote the heart and blood vessel function, so often take in cardiovascular patients is very good; 2. honey on the liver has a protective effect, can promote liver cell regeneration, the formation of fatty liver has a certain inhibitory effect; 3. consumption of honey can quickly replenish the physical strength, to eliminate fatigue, and enhance the resistance of the disease; 4. honey also has the role of antiseptic, regular consumption of Honey is not only good for the teeth, but can also be used as a sterilizer in the mouth. 5. Honey can treat moderate skin injuries, especially burns, and when honey is used as a dressing for skin wounds, bacteria cannot grow. 6. Insomniacs can take 1 tablespoon of honey by mouth before going to bed every day (add it to 1 cup of lukewarm water), which will help them to enter the land of dreams as soon as possible. 7. Honey is also good for the bowel movement and laxatives. Related Groups The general public can consume it. 1. suitable for the elderly, children, constipation, hypertension, bronchial asthma; 2. not suitable for diabetic patients, spleen deficiency, diarrhea and dampness obstruction of the middle Jiao of the epigastric distension, thick and greasy moss. 3. not suitable for infants under 1 year of age, but can be taken as a dietary supplement. 3. Not suitable for infants under 1 year old. This is because when honey bees collect nectar from flowers, they will inevitably collect some toxic and harmful plant pollen, which can cause poisoning or allergic reaction after eating. In addition, Clostridium botulinum is widely distributed in nature, and it is very easy for it to be mixed into the honey when the bees are collecting pollen, and multiply a lot in the anoxic environment when making honey, and secrete botulinum toxin with great toxicity. Once poisoned, there is no effective antidote, and the mortality rate is extremely high. Therefore, infants should not eat honey.