Tomb-Sweeping Day will be on April 4th. Mom and grandma made Qingming fruit two days in advance. Grandma washed it with water first, and then pressed it repeatedly with her hands. Then, mom and grandma started to make it. They first kneaded the dough, then pressed it into a ball and put stuffing in it. The stuffing we bought was red bean paste. After putting the stuffing, we covered it with another layer. It's like a "baby" covered with a quilt, hehe. After the cover is finished, knead it round, and then pad it with a dumpling leaf.

Later, I asked my grandmother and mother to teach me how to make Qingming fruit. The first time I made it, it was too flat. The second time I put too much stuffing, and the third time I put less stuffing. Later, after repeated practice, I finally wrapped it.

This is called "practice makes perfect"