2 canned tuna avocado 1 canned mayonnaise A 1-2 tablespoons salt, appropriate amount of black pepper, appropriate amount of mayonnaise b, appropriate amount of dried basil.

working methods

1

After cutting avocado in half, take out the middle fruit, and then scoop out the pulp with a spoon, but it is best to scrape it only 0.3 cm away from the skin to avoid scratching the skin.

2

Press the pulp dug out in step 1 into mud, then mix in canned tuna and mayonnaise A, and add salt and black pepper to taste.

three

Fill step 2 into the hollowed avocado cup of step 1.

four

Squeeze mayonnaise B on the surface and bake it in an oven preheated to 200℃ for 10 minutes until it is slightly golden yellow.

five

Sprinkle with dried basil.