Chicken Mushroom Cilantro Rice in Casserole Ingredients:

White rice 155 grams, 120 grams of chicken breast, 80 grams of cilantro, 1 branch of green onion, a little bit of green, 240 grams of water, 1 tsp. of oil, 1 tsp. of soy sauce, egg white 1/2, 1/2 tsp. of cornstarch, 30 Weeks of water, 1/4 tsp. of salt, 1/4 tsp. of sugar, 1/2 tsp. of sesame oil

What is a good example of this is that it's a very good example of how to cook rice in a casserole. /p>

Practice:

1. white rice slightly washed, soaked in water for 1 hour and then drained. Wash bok choy, cut into bite-sized pieces and boil in boiling water.

2. Mince the chicken breasts, add the marinade to the bowl and mix well, then add the chopped green onion and cilantro and mix well.

3. Put the rice soaked in recipe 1 into a casserole dish, add water and cover with a lid and bring to a boil over high heat (if the water is overflowing, lift the lid or leave it halfway open).

4. When the water in the casserole dries up, turn down the heat, open the lid and evenly spread the ingredients in the casserole.

5. Drizzle oil along the sides of the casserole dish, cover with a lid and cook on low heat for 3 minutes, open the lid and pour soy sauce on the lid and cook for 2 minutes, remove from the heat and simmer for 15 minutes, and then drain in the blanched greens.