Material

pandalus borealis (raw shrimp), pitaya, apple, kiwi, salad dressing, mustard, lemon juice and olive oil

Method 1. After thawing in pandalus borealis, remove the head and peel the shell to keep the tail and the last piece of shrimp shell. (Method for quickly thawing pandalus borealis: Take out the frozen wild pandalus borealis from the refrigerator, put it into a big pot filled with normal-temperature edible water, and gently stir it with a soup ladle for 1-15 seconds to melt the frost on the shrimp surface and make the shrimp absorb part of the water so as to restore the frozen shrimp to its natural state, and then place it at normal temperature until it is completely thawed. Thawing and freezing pandalus borealis must not be soaked in water all the time, which will affect the meat quality and taste.)

2. Add a few drops of lemon juice to the pure water, put the peeled pandalus borealis into the water, and gently stir it clockwise for several times with chopsticks.

3. Remove the Arctic shrimp and drain the water.

4. Squeeze the salad dressing into a small bowl, add a little mustard and mix well.

5. Peel all the fruits, remove the stones and cut them. At the same time, add the Arctic shrimp

6. Mix the mixed salad dressing with all the ingredients, drop a few drops of lemon juice, and then add a spoonful of olive oil and mix well.

Method 2, Arctic sweet shrimp soup

Materials

Flour, tomatoes, more than a dozen Arctic sweet shrimps, one egg, ginger slices, parsley, pepper and salt

Method <

2. Add a little salt and chicken essence to flour, and add cold water to make a paste, as shown in the figure, the ratio of flour to water is about 2: 1. Slowly put it into a boiling pot with chopsticks, cook for two minutes until cooked, then add Arctic sweet shrimp and appropriate amount of salt, and cook for one minute.

3. Break up the eggs, add a teaspoon of water and beat them evenly. Slowly turn around and pour them into the dough soup. Don't stir them. Use the temperature in the pot to shape the egg liquid into a flocculent shape. Turn off the fire and sprinkle with coriander powder, sesame oil and white pepper when serving.

tip

the bumps should be set in the same size so as to be evenly heated. If it's big, cook it for a while.