If you want to eat dried tofu skin, you should first soak it soft. When you soak it, you should first rinse it, and then gently soak it in warm water. After soaking it soft, you should pick it up as soon as possible. If you soak it for too long, it will become a paste.

How to soak dried bean curd skin?

Dried tofu skin is easy to store, but it needs to be soaked in warm water before eating. So how to soak dried tofu skin?

First of all, rinse the dried tofu skin, paying attention not to use too much force when washing, and then put it in a basin for soaking. The soaking time does not need to be too long to avoid being too soft and mushy. After soaking, the bean curd skin is cut into narrow strips, which can be cold and fried. It is very delicious!

Soaking method of dried bean curd skin

0 1. Take out a proper amount of dried bean skin, put it in a basin, and then boil a pot of water.

02. After the water is boiled, pour the boiling hot water into a basin filled with dried beancurd skin, and the hot water just doesn't have dried beancurd skin.

03. After pouring hot water, stir the dried bean skin evenly with chopsticks to make it evenly heated.

04. After soaking for about 2 minutes, the dried bean skin will be soaked, and you can fry it with cold water.

How long does it take to soak the dried tofu skin?

Soak dried bean skin in warm water for about 20 minutes.

Tofu skin is a kind of bean products that we often eat. Tofu skin is generally divided into dry tofu skin and wet tofu skin. Dry tofu skin is easy to store, so it is welcomed by many people. When buying dried tofu skin, it should be soaked in warm water first. Only after it is fully soaked can it be used. The method of soaking dried tofu skin is relatively simple. Rinse it first, with gentle strength to avoid breaking it.

Practice of dried bean curd skin

1, cut the dried bean curd skin into strips with a width of 1 cm and a length of 5 cm, then put it in water and cook it slightly. If you like the tender feeling, cook it for a while;

2. Slice the pepper;

3. Heat the oil in the frying spoon, add the minced onion and ginger and stir-fry to change color;

4. Stir-fry the dried tofu skin;

5. Add 200 grams of cooking wine, soy sauce, refined salt, sugar and soup stock;

6. Stir-fry the pepper slices and monosodium glutamate when they are completely burned;

7. Thicken with wet starch, pour in clear oil and stir well, then serve.