Back to normal work and study, three classic home-cooked meals a day, really comfortable!
Hot and sour kelp silk, chicken legs with thousands of knots, green vegetables and tofu soup. Kelp silk, which I still like very much recently, is simply stir-frying, adding some pepper and garlic paste, and sprinkling a little vinegar when cooking. It is really the simplest way in Aauto Quicker, and I sincerely recommend it to everyone. It is very delicious.
Fried potatoes with shredded pork with green pepper. Shred the green pepper and the meat for later use. Put the oil in the pan, then pour the shredded pork and burn it until it becomes discolored. Then pour the shredded potatoes and add sugar, so that the cooked potatoes are crisper. Cooking at home is delicious, not greasy, simple and delicious, and the family eats it with relish! Stir well until the shredded potatoes begin to become transparent. After the potatoes and shredded pork are all stir-fried, pour the shredded green pepper in and stir-fry it back and forth until the green pepper is cut off. The shredded green pepper is actually very easy to cook, so don't worry about the potato being fried too much after adding it. Add salt to taste before cooking! You can also spray a little vinegar in it if you like.
I bought a piece of pork belly, cut some whole lean meat, sliced it for sizing and then prepared to cook soup. The rest of the fat, sliced, ready to burn cauliflower. Cauliflower is children's favorite vegetable, which must be arranged in the lunch at the beginning of school. Break cauliflower into small flowers and soak them in salt water for a while. Cauliflower looks very clean. In fact, it really needs to be soaked in salt water for a while and then rinsed, and it needs to be blanched before frying. Stir-fry pork belly to get oil, then pour the boiled cauliflower into it, add light soy sauce, stir-fry the cauliflower in oyster sauce until it tastes good, add a proper amount of fire and stew for a while, then remove the flavor, and then put it on a plate and sprinkle with chives.
Stir-fried green beans with minced meat. Tear off the tendons of the other half of the four seasons, wash them and break them into equal-length segments by hand. Blanch the water with boiling water (no matter which burning method is used, the green beans must be cooked, even if they look bad, they are not easy to be poisoned. ) Chop the minced meat and put it in a bowl with sugar. Stir the cooking wine and soy sauce and marinate for 15 minutes. Heat the pan with oil, stir-fry ginger and garlic until fragrant, then add minced meat and stir-fry until the minced meat turns white. Pour in green beans, then pour in soy sauce, soy sauce, stir well, then pour in a small amount of water, heat for three or four minutes on low heat, sprinkle with minced garlic, and serve.
I prefer simple home cooking to big fish and big meat, which is delicious and affordable.